Milque Toast Menu
2924 S Jefferson Ave, St. Louis, MO
2924 S Jefferson Ave, St. Louis, MO
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Breakfast, Lunch, or Both - Breakfast Smalls
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Breakfast, Lunch, or Both - Breakfast Big
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Eggs en Cocotte
$16.00
Farm eggs, cream, local Cheddar, herbs and baguette
B.E.C.
$16.00
Fluffy Farm Eggs, Herbs, Thick, Crispy Bacon, Cheddar Cheese, House Made Mayo, Crispy Potatoes
Norwegian Pancakes
$16.00
Greek yogurt, blueberry coulis and toasted almonds
Spanish Egg Tortilla
$16.00
Potato, vadalia onion and local mushrooms
Bourdain Sammy
$16.00
Mortadella with Crispy Edges, Local Cheddar, House Made Mayo, Dijon, Toasted Hoagie, Crispy Chips
Breakfast, Lunch, or Both - Lunch Small
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Persian Burger
$17.00
Spiced Beef Patty, Greens, Dilled Cucumber, Onion, Toum
Apple Cheddar Salad with Grilled Chicken
$17.00
Mix Greens, Apple, Walnuts, Cheddar, Onions, Rosemary and Garlic Grilled Chicken
Tarte Flambée
$17.00
Crisp Flatbread, Crème Fraîche, Local Cheddar, Bacon, Onion, Mix Greens, Crunch Mix
Breakfast, Lunch, or Both - Lunch Big
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Steak and Eggs
$20.00
Seared sirloin, crispy potatoes , Two Egg, and Green Salad.
Ozark Forest Mushrooms
$19.00
Egg Noodles, Hungarian Creamed Spinach, Onions, Herbs
Pan Seared Atlantic Salmon
$19.00
Greens, Cucumber, Dill, Onion, Yogurt Sauce, Crunch Mix
Chicken Paprikas
$19.00
Garlic Rosemary Chicken, Smoked Paprika Cream Sauce, Cheddar Polenta, Grilled Zucchini
Tofu "Shawarma"
$19.00
Herb Cous Cous, Chickpea Olive Salad, Toum
Breakfast, Lunch, or Both - Add-Ons
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Dinner - Add-Ons
Consuming raw are undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
Drinks - Juice
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.